Wine-growing region: Kakheti viticulture region
Climate type: Moderate continental
Wine classification: Table Range
Varietal composition: Rkatsiteli and Mtsvane.
Grape yeald: 12 tons per hectare
Wine type: Dry white
Harvest of 2014
Alc. Vol: 12,4 %

Testing Notes

Tsinandali is made of Rkatsiteli and Mtsvane grape varieties.

Color:straw colored

Aromas:Wine has distinguished aromas of ripe fruits.

Palate:with somehow mellow yet vibrant hints of ripe fruit and excellent acidity. It starts smooth and crisp, continues with a medium body and ends with a long finish. Quite wonderful with various salads and fish. Enjoy at 10 – 120C.