SAPERAVI

Wine-growing region: Kakheti viticulture region
Climate type: Moderate continental
Wine classification: Regional wine
Varietal composition: Saperavi
Grape yeald: 11 tons per hectare.
Wine type: Dry Red wine
Harvest of: 2013
Alc. Vol: 12,8 %

Testing Notes

A red dry wine made of indigenous Saperavi grape variety.

Color: It is deeply saturated pomegranate color.

Aromas:On the nose it offers of blackberry and zippy acidity.

Palate:Red dry, deep ruby color wine made of indigenous Saperavi grape variety. On the palate the wine is extremely powerful and elegant. Try it with fried meat and light food. Enjoy at 14 – 160C.