|Wine-growing region:||Kakheti viticulture region|
|Climate type:||Moderate continental|
|Wine classification:||Regional wine|
|Grape yeald:||11 tons per hectare.|
|Wine type:||Dry Red wine|
|Alc. Vol:||12,8 %|
A red dry wine made of indigenous Saperavi grape variety.
Color: It is deeply saturated pomegranate color.
Aromas:On the nose it offers of blackberry and zippy acidity.
Palate:Red dry, deep ruby color wine made of indigenous Saperavi grape variety. On the palate the wine is extremely powerful and elegant. Try it with fried meat and light food. Enjoy at 14 – 160C.