Qvevris Saperavi (Red Dry)

The wine is made from Saperavi grape variety harvested in Kakheti region.

Grape was squeezed maturated in Qvevri by traditional Georgian method and was left to be fermented for no less than 6 months.

It is dark garnet colored, characterized by perfect taste, with mild astringency and full bouquet, with velvet tannins.

We recommend the wine with roast pork, beef and strong cheese.

This is the wine for real gourmets!

Serving temperature: + 14-160 c

NOT RECOMMENDED THE PREGNANT, DRIVERS AND CHILDREN UNDER 18

PRODUCED AND BOTTLED IN GEORGIA BY QIMERIONI LLC

www.qimerioniwines.com

  • Store at +50c – 180c
  • E 750 ml
  • Alc: 12.5 Vol
  • BOTTLING DATE: